Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics
- Vera, D.N.
- Jiménez-Carvelo, A.M.
- Cuadros-Rodríguez, L.
- Ruisánchez, I.
- Callao, M.P.
Aldizkaria:
Talanta
ISSN: 0039-9140
Argitalpen urtea: 2019
Alea: 203
Orrialdeak: 194-202
Mota: Artikulua