Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics
- Vera, D.N.
- Jiménez-Carvelo, A.M.
- Cuadros-Rodríguez, L.
- Ruisánchez, I.
- Callao, M.P.
Revue:
Talanta
ISSN: 0039-9140
Année de publication: 2019
Volumen: 203
Pages: 194-202
Type: Article