Structure–biological activity relationships of extra-virgin olive oil phenolic compounds: Health properties and bioavailability

1. Rodríguez-López, P.
2. Lozano-Sanchez, J.
3. Borrás-Linares, I.
4. Emanuelli, T.
5. Menéndez, J.A.
6. Segura-Carretero, A.

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DOI: 10.3390/ANTIOX9080685 GOOGLE SCHOLAR lock_openOpen access editor

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