The role of phytic acid in legumes: Antinutrient or beneficial function?

  1. Urbano, G.
  2. López-Jurado, M.
  3. Aranda, P.
  4. Vidal-Valverde, C.
  5. Tenorio, E.
  6. Porres, J.
Revue:
Journal of Physiology and Biochemistry

ISSN: 1138-7548

Année de publication: 2000

Volumen: 56

Número: 3

Pages: 283-294

Type: Article

DOI: 10.1007/BF03179796 GOOGLE SCHOLAR
La source de données: Scopus