Bioavailability of Phytic Acid Phosphorus in Processed Vicia faba L. Var. Major

  1. Fernández, M.
  2. Aranda, P.
  3. López-Jurado, M.
  4. García-Fuentes, M.A.
  5. Urbano, G.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1997

Volume: 45

Issue: 11

Pages: 4367-4371

Type: Article

DOI: 10.1021/JF960554E GOOGLE SCHOLAR
Data source: Scopus