Composition and antioxidant properties of spanish extra virgin olive oil regarding cultivar, harvest year and crop stage

  1. Borges, T.H.
  2. Serna, A.
  3. López, L.C.
  4. Lara, L.
  5. Nieto, R.
  6. Seiquer, I.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2019

Volume: 8

Issue: 7

Type: Article

DOI: 10.3390/ANTIOX8070217 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus