Composition and antioxidant properties of spanish extra virgin olive oil regarding cultivar, harvest year and crop stage

  1. Borges, T.H.
  2. Serna, A.
  3. López, L.C.
  4. Lara, L.
  5. Nieto, R.
  6. Seiquer, I.
Revue:
Antioxidants

ISSN: 2076-3921

Année de publication: 2019

Volumen: 8

Número: 7

Type: Article

DOI: 10.3390/ANTIOX8070217 GOOGLE SCHOLAR lock_openAccès ouvert editor