Influence of pearling process on phenolic and saponin content in quinoa (Chenopodium quinoa Willd)

  1. Gómez-Caravaca, A.M.
  2. Iafelice, G.
  3. Verardo, V.
  4. Marconi, E.
  5. Caboni, M.F.
Revue:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Année de publication: 2014

Volumen: 157

Pages: 174-178

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.02.023 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus