New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) By-Products

  1. Razola-Díaz, M.C.
  2. Gómez-Caravaca, A.M.
  3. Guerra-Hernández, E.J.
  4. Garcia-Villanova, B.
  5. Verardo, V.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 3

Art: Artikel

DOI: 10.3390/FOODS11030343 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus