New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) By-Products

  1. Razola-Díaz, M.C.
  2. Gómez-Caravaca, A.M.
  3. Guerra-Hernández, E.J.
  4. Garcia-Villanova, B.
  5. Verardo, V.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 3

Type: Article

DOI: 10.3390/FOODS11030343 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus