Developing an emulsifier system to improve the bioaccessibility of carotenoids

  1. Ferńandez-García, E.
  2. Rincón, F.
  3. Pérez-Gálvez, A.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2008

Alea: 56

Zenbakia: 21

Orrialdeak: 10384-10390

Mota: Artikulua

DOI: 10.1021/JF801910Y GOOGLE SCHOLAR