Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

1. Martín-García, B.
2. De Montijo-Prieto, S.
3. Jiménez-Valera, M.
4. Carrasco-Pancorbo, A.
5. Ruiz-Bravo, A.
6. Verardo, V.
7. Gómez-Caravaca, A.M.

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DOI: 10.3390/ANTIOX11030558 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus