Comparative Extraction of Phenolic Compounds from Olive Leaves Using a Sonotrode and an Ultrasonic Bath and the Evaluation of Both Antioxidant and Antimicrobial Activity

  1. Martín-García, B.
  2. De Montijo-Prieto, S.
  3. Jiménez-Valera, M.
  4. Carrasco-Pancorbo, A.
  5. Ruiz-Bravo, A.
  6. Verardo, V.
  7. Gómez-Caravaca, A.M.
Aldizkaria:
Antioxidants

ISSN: 2076-3921

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 3

Mota: Artikulua

DOI: 10.3390/ANTIOX11030558 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus