Dietary Melanoidins from Biscuits and Bread Crust Alter the Structure and Short-Chain Fatty Acid Production of Human Gut Microbiota

1. Rajakaruna, S.
2. Pérez-Burillo, S.
3. Kramer, D.L.
4. Rufián-Henares, J.Á.
5. Paliy, O.

Export

Export ×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export ×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo lock_openDIGIBUG handle lock_openRIUMA handle

DOI: 10.3390/MICROORGANISMS10071268 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/76563 HANDLE: https://hdl.handle.net/10630/38621

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Data source: Scopus