Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid

  1. Tabanelli, G.
  2. Verardo, V.
  3. Pasini, F.
  4. Cavina, P.
  5. Lanciotti, R.
  6. Caboni, M.F.
  7. Gardini, F.
  8. Montanari, C.
Journal:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Year of publication: 2016

Volume: 99

Issue: 1

Pages: 120-129

Type: Article

DOI: 10.3168/JDS.2015-10084 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus