Survival of the functional yeast Kluyveromyces marxianus B0399 in fermented milk with added sorbic acid

  1. Tabanelli, G.
  2. Verardo, V.
  3. Pasini, F.
  4. Cavina, P.
  5. Lanciotti, R.
  6. Caboni, M.F.
  7. Gardini, F.
  8. Montanari, C.
Revue:
Journal of Dairy Science

ISSN: 1525-3198,  0022-0302

Année de publication: 2016

Volumen: 99

Número: 1

Pages: 120-129

Type: Article

DOI: 10.3168/JDS.2015-10084 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus