Maillard reaction products profile and intake from Spanish typical dishes

  1. Delgado-Andrade, C.
  2. Morales, F.J.
  3. Seiquer, I.
  4. Pilar Navarro, M.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2010

Volume: 43

Issue: 5

Pages: 1304-1311

Type: Article

DOI: 10.1016/J.FOODRES.2010.03.018 GOOGLE SCHOLAR
Data source: Scopus