Maillard reaction products profile and intake from Spanish typical dishes

  1. Delgado-Andrade, C.
  2. Morales, F.J.
  3. Seiquer, I.
  4. Pilar Navarro, M.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2010

Volumen: 43

Número: 5

Pages: 1304-1311

Type: Article

DOI: 10.1016/J.FOODRES.2010.03.018 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus