Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content

  1. Pérez-Burillo, S.
  2. Hinojosa-Nogueira, D.
  3. Rufián-Henares, J.Á.
  4. Pastoriza, S.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2023

Volume: 166

Type: Article

DOI: 10.1016/J.FOODRES.2023.112616 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10630/38623

Sustainable development goals

Data source: Scopus