Antioxidants: Physiology and dietary sources

  1. Huertas, J.R.
  2. Stanner, S.
  3. Weichselbaum, E.
Book:
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition

ISBN: 9780323908160

Year of publication: 2023

Volume: 1-4

Pages: 61-75

Type: Book chapter

DOI: 10.1016/B978-0-12-821848-8.00110-4 GOOGLE SCHOLAR
Data source: Scopus