Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient
- Gil-Martínez, L.
- Aznar-Ramos, M.J.
- del Carmen Razola-Diaz, M.
- Mut-Salud, N.
- Falcón-Piñeiro, A.
- Baños, A.
- Guillamón, E.
- Gómez-Caravaca, A.M.
- Verardo, V.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2023
Ausgabe: 12
Nummer: 8
Art: Artikel