Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient

  1. Gil-Martínez, L.
  2. Aznar-Ramos, M.J.
  3. del Carmen Razola-Diaz, M.
  4. Mut-Salud, N.
  5. Falcón-Piñeiro, A.
  6. Baños, A.
  7. Guillamón, E.
  8. Gómez-Caravaca, A.M.
  9. Verardo, V.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 8

Tipo: Artigo

DOI: 10.3390/FOODS12081688 GOOGLE SCHOLAR lock_openAcceso aberto editor

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