Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient

  1. Gil-Martínez, L.
  2. Aznar-Ramos, M.J.
  3. del Carmen Razola-Diaz, M.
  4. Mut-Salud, N.
  5. Falcón-Piñeiro, A.
  6. Baños, A.
  7. Guillamón, E.
  8. Gómez-Caravaca, A.M.
  9. Verardo, V.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 8

Type: Article

DOI: 10.3390/FOODS12081688 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/10481/82179
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openAccès ouvert Handle

Objectifs de Développement Durable

La source de données: Scopus