Total Zn of foods and bioaccesible fractions in the small and large intestine after in vitro digestion and fermentation with fecal material of healthy adults and children: Influence of culinary techniques

  1. García-Conde, Ú.
  2. Navarro-Alarcón, M.
  3. Navajas-Porras, B.
  4. Hinojosa-Nogueira, D.
  5. Delgado-Osorio, A.
  6. Pérez-Burillo, S.
  7. Pastoriza, S.
  8. Navarro- Moreno, M.
  9. Rufián- Henares, J.-Á.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2023

Volumen: 169

Type: Article

DOI: 10.1016/J.FOODRES.2023.112817 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus