Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

  1. Atwaa, E.S.H.
  2. Shahein, M.R.
  3. Raya-Álvarez, E.
  4. Abd El-Sattar, E.S.
  5. Hassan, M.A.A.
  6. Hashim, M.A.
  7. Dahran, N.
  8. El-Khadragy, M.F.
  9. Agil, A.
  10. Elmahallawy, E.K.
Zeitschrift:
Frontiers in Nutrition

ISSN: 2296-861X

Datum der Publikation: 2023

Ausgabe: 10

Art: Artikel

DOI: 10.3389/FNUT.2023.1130224 GOOGLE SCHOLAR lock_openOpen Access editor

Ziele für nachhaltige Entwicklung

Datenquelle: Scopus