Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

  1. Atwaa, E.S.H.
  2. Shahein, M.R.
  3. Raya-Álvarez, E.
  4. Abd El-Sattar, E.S.
  5. Hassan, M.A.A.
  6. Hashim, M.A.
  7. Dahran, N.
  8. El-Khadragy, M.F.
  9. Agil, A.
  10. Elmahallawy, E.K.
Revue:
Frontiers in Nutrition

ISSN: 2296-861X

Année de publication: 2023

Volumen: 10

Type: Article

DOI: 10.3389/FNUT.2023.1130224 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus