Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

  1. Atwaa, E.S.H.
  2. Shahein, M.R.
  3. Raya-Álvarez, E.
  4. Abd El-Sattar, E.S.
  5. Hassan, M.A.A.
  6. Hashim, M.A.
  7. Dahran, N.
  8. El-Khadragy, M.F.
  9. Agil, A.
  10. Elmahallawy, E.K.
Aldizkaria:
Frontiers in Nutrition

ISSN: 2296-861X

Argitalpen urtea: 2023

Alea: 10

Mota: Artikulua

DOI: 10.3389/FNUT.2023.1130224 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus