Assessment of the physicochemical and sensory characteristics of fermented camel milk fortified with Cordia myxa and its biological effects against oxidative stress and hyperlipidemia in rats

1. Atwaa, E.S.H.
2. Shahein, M.R.
3. Raya-Álvarez, E.
4. Abd El-Sattar, E.S.
5. Hassan, M.A.A.
6. Hashim, M.A.
7. Dahran, N.
8. El-Khadragy, M.F.
9. Agil, A.
10. Elmahallawy, E.K.

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DOI: 10.3389/FNUT.2023.1130224 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus