Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts

  1. Razola-Díaz, M.D.C.
  2. De Montijo-Prieto, S.
  3. Aznar-Ramos, M.J.
  4. Jiménez-Valera, M.
  5. Ruiz-Bravo, A.
  6. Verardo, V.
  7. Gómez-Caravaca, A.M.
Revista:
Fermentation

ISSN: 2311-5637

Any de publicació: 2023

Volum: 9

Número: 5

Tipus: Article

DOI: 10.3390/FERMENTATION9050420 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus