Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
- Razola-Díaz, M.D.C.
- De Montijo-Prieto, S.
- Aznar-Ramos, M.J.
- Jiménez-Valera, M.
- Ruiz-Bravo, A.
- Verardo, V.
- Gómez-Caravaca, A.M.
Aldizkaria:
Fermentation
ISSN: 2311-5637
Argitalpen urtea: 2023
Alea: 9
Zenbakia: 5
Mota: Artikulua