Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used

  1. Córdoba, R.P.
  2. Quesada-Granados, J.J.
  3. Ramírez-Anaya, J.D.P.
  4. Peña-Díaz, J.
  5. Blanca-Herrera, R.
  6. Samaniego-Sánchez, C.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2023

Volum: 172

Tipus: Article

DOI: 10.1016/J.FOODRES.2023.113191 GOOGLE SCHOLAR lock_openAccés obert editor

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus