Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used

  1. Córdoba, R.P.
  2. Quesada-Granados, J.J.
  3. Ramírez-Anaya, J.D.P.
  4. Peña-Díaz, J.
  5. Blanca-Herrera, R.
  6. Samaniego-Sánchez, C.
Revue:
Food Research International

ISSN: 1873-7145,  0963-9969

Année de publication: 2023

Volumen: 172

Type: Article

DOI: 10.1016/J.FOODRES.2023.113191 GOOGLE SCHOLAR lock_openAccès ouvert editor HANDLE: https://hdl.handle.net/10481/83060
Digibug. Repositorio Institucional de la Universidad de Granada: lock_openAccès ouvert Handle

Objectifs de Développement Durable

La source de données: Scopus