Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used
- Córdoba, R.P.
- Quesada-Granados, J.J.
- Ramírez-Anaya, J.D.P.
- Peña-Díaz, J.
- Blanca-Herrera, R.
- Samaniego-Sánchez, C.
Zeitschrift:
Food Research International
ISSN: 1873-7145, 0963-9969
Datum der Publikation: 2023
Ausgabe: 172
Art: Artikel