Effects of different foods and cooking methods on the gut microbiota: an in vitro approach

  1. Lerma-Aguilera, A.M.
  2. Pérez-Burillo, S.
  3. Navajas-Porras, B.
  4. León, E.D.
  5. Ruíz-Pérez, S.
  6. Pastoriza, S.
  7. Jiménez-Hernández, N.
  8. Cämmerer, B.-M.
  9. Rufián-Henares, J.Á.
  10. Gosalbes, M.J.
  11. Francino, M.P.
Revista:
Frontiers in Microbiology

ISSN: 1664-302X

Any de publicació: 2023

Volum: 14

Tipus: Article

DOI: 10.3389/FMICB.2023.1334623 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus