Assessment of respiratory activity during surface-mould cheese ripening

  1. Hélias, A.
  2. Trelea, I.C.
  3. Corrieu, G.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2008

Volume: 85

Issue: 4

Pages: 632-638

Type: Article

DOI: 10.1016/J.JFOODENG.2007.09.001 GOOGLE SCHOLAR
Data source: Scopus