Assessment of respiratory activity during surface-mould cheese ripening

  1. Hélias, A.
  2. Trelea, I.C.
  3. Corrieu, G.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2008

Volumen: 85

Número: 4

Pages: 632-638

Type: Article

DOI: 10.1016/J.JFOODENG.2007.09.001 GOOGLE SCHOLAR