Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity
- Razola-Díaz, M.D.C.
- De Montijo-Prieto, S.
- Guerra-Hernández, E.J.
- Jiménez-Valera, M.
- Ruiz-Bravo, A.
- Gómez-Caravaca, A.M.
- Verardo, V.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2024
Volumen: 13
Número: 8
Type: Article