Food grade pilot scale strategy for non-thermal extraction and recovery of phenolic compounds from orange peels

1. Niglio, S.
2. Razola-Díaz, M.D.C.
3. Waegeman, H.
4. Verardo, V.

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lock_openFull text externo lock_openDIGIBUG handle

DOI: 10.1016/J.LWT.2024.116538 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/93904

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

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