Food grade pilot scale strategy for non-thermal extraction and recovery of phenolic compounds from orange peels

1. Niglio, S.
2. Razola-Díaz, M.D.C.
3. Waegeman, H.
4. Verardo, V.

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DOI: 10.1016/J.LWT.2024.116538 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus