Microbiological Safety and Functional Properties of a Fermented Nut-Based Product

1. Tabanelli, G.
2. Montanari, C.
3. Gómez-Caravaca, A.M.
4. Díaz-de-Cerio, E.
5. Verardo, V.
6. Zadeh, F.S.
7. Vannini, L.
8. Gardini, F.
9. Barbieri, F.

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lock_openFull text externo lock_openDIGIBUG handle

DOI: 10.3390/FOODS13193095 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10481/96417

Digibug. Repositorio Institucional de la Universidad de Granada: lock_openOpen access Handle

Data source: Scopus