Publicaciones en las que colabora con ANTONIO MARTÍNEZ FÉREZ (8)

2018

  1. Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract

    Food Chemistry, Vol. 260, pp. 200-207

  2. Oligosaccharides From Colostrum and Dairy By-Products: Determination, Enrichment, and Healthy Effects

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 157-178

2017

  1. A focus on advanced physico-chemical processes for olive mill wastewater treatment

    Separation and Purification Technology, Vol. 179, pp. 161-174

2016

  1. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47

2015

  1. Analysis of the concentration polarization and fouling dynamic resistances under reverse osmosis membrane treatment of olive mill wastewater

    Journal of Industrial and Engineering Chemistry, Vol. 31, pp. 132-141

  2. Technical optimization of an integrated UF/NF pilot plant for conjoint batch treatment of two-phase olives and olive oil washing wastewaters

    Desalination, Vol. 364, pp. 82-89

2012

  1. Planificación del estudio de viabilidad en ciencia y tecnología de los alimentos. Coordinación de actividades multidisciplinares académicamente dirigidas (PID 08-64)

    Innovación docente y buenas prácticas en la Universidad de Granada. (Editorial Universidad de Granada), pp. 321-330

2009

  1. Coordinación de actividades académicamente dirigidas en asignaturas de Ciencia y Tecnología de los Alimentos: experiencia preliminar

    1.as Jornadas andaluzas de innovación docente universitaria: 2 y 3 de diciembre de 2009, Córdoba