Publicacions en què col·labora amb MARÍA CARMEN LÓPEZ MARTÍNEZ (89)

2011

  1. The influence of domestic culinary processes on the Trolox Equivalent Antioxidant Capacity of green tea infusions

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 79-86

2010

  1. Antioxidant Capacity of Blood after Extra Virgin Olive Oil Intake in Human Volunteers

    Olives and Olive Oil in Health and Disease Prevention (Elsevier Inc.), pp. 915-923

  2. Dialysability of magnesium and calcium from hospital duplicate meals: Influence exerted by other elements

    Biological Trace Element Research, Vol. 133, Núm. 3, pp. 313-324

  3. β-Carotene, squalene and waxes determined by chromatographic method in picual extra virgin olive oil obtained by a new cold extraction system

    Journal of Food Composition and Analysis, Vol. 23, Núm. 7, pp. 671-676

2009

  1. Iron dialyzability from hospital duplicate meals: Daily intake

    Biological Trace Element Research, Vol. 130, Núm. 3, pp. 241-248

2008

  1. Analysis of total and dialyzable copper levels in duplicate meals by ETAAS: Daily intake

    European Food Research and Technology, Vol. 227, Núm. 2, pp. 367-373

  2. Copper in foods, beverages and waters from South East Spain: Influencing factors and daily dietary intake by the andalusian population

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 8, pp. 937-945

  3. Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 5, pp. 604-610

  4. Evolution of nutritional biochemical parameters in hemodialysis patients during a one-year follow-up period

    Nutricion Hospitalaria, Vol. 23, Núm. 2, pp. 119-125

  5. In vitro determination of zinc dialyzability from duplicate hospital meals: influence of other nutrients

    Nutrition, Vol. 24, Núm. 1, pp. 84-93

  6. Resistance of hyperhomocysteinemia in renal patients to treatment with supra-physiological doses of parenteral folic acid

    Nutricion Hospitalaria, Vol. 23, Núm. 3, pp. 268-276

  7. Total and dialyzable levels of manganese from duplicate meals and influence of other nutrients: Estimation of daily dietary intake

    Food Chemistry, Vol. 109, Núm. 1, pp. 113-121

2007

  1. Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

    Analytica Chimica Acta, Vol. 593, Núm. 1, pp. 103-107

2006

  1. Aspectos legales de la seguridad y calidad alimentaria

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 373, pp. 70-71

  2. Calcium and magnesium levels in agricultural soil and sewage sludge in an industrial area from southeastern Spain: Relationship with plant (Saccharum officinarum) disposition

    Soil and Sediment Contamination, Vol. 15, Núm. 4, pp. 367-377

  3. Estudio longitudinal del Índice de masa corporal (IMC) en pacientes en diálisis

    Nutricion Hospitalaria, Vol. 21, Núm. 2, pp. 155-162

  4. Evaluación nutricional de una población universitaria

    Nutricion Hospitalaria, Vol. 21, Núm. 2, pp. 179-183

  5. Evaluación nutricional de una población universitaria marroquí en el tiempo de Ramadán

    Nutricion Hospitalaria, Vol. 21, Núm. 3, pp. 313-316

  6. Longitudinal study of serum zinc and copper levels in hemodialysis patients and their relation to biochemical markers

    Biological Trace Element Research, Vol. 113, Núm. 3, pp. 209-222

2005

  1. Bebidas alcohólicas

    Tratado de nutrición (Acción médica), pp. 397-441