Publicaciones en las que colabora con CELIA MONTEAGUDO SÁNCHEZ (39)

2024

  1. Influence of Genetic Polymorphisms on Cognitive Function According to Dietary Exposure to Bisphenols in a Sample of Spanish Schoolchildren

    Nutrients , Vol. 16, Núm. 16

2023

  1. Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study

    Frontiers in Nutrition, Vol. 10

  2. Presence of Parabens in Different Children Biological Matrices and Its Relationship with Body Mass Index

    Nutrients, Vol. 15, Núm. 5

  3. Proyecto aprendizaje-servicio desde la farmacia y ciencias de la alimentación (I): elaboración de un taller de medicamentos para adolescentes

    Ars pharmaceutica, Vol. 64, Núm. 1, pp. 53-53

2022

  1. Effects of genetic polymorphisms in body mass index according to dietary exposure to bisphenols and parabens

    Chemosphere, Vol. 293

2021

  1. Dietary exposure to parabens and body mass index in an adolescent Spanish population

    Environmental Research, Vol. 201

  2. Factors associated with exposure to dietary bisphenols in adolescents

    Nutrients, Vol. 13, Núm. 5

2020

  1. Endocrine disruptors in food: Impact on gut microbiota and metabolic diseases

    Nutrients, Vol. 12, Núm. 4

  2. Impact of oxidative stress SNPs and dietary antioxidant quality score on prostate cancer

    International Journal of Food Sciences and Nutrition, Vol. 71, Núm. 4, pp. 500-508

  3. Tutorgrados 2.0, an innovative project oriented to students with educational needs

    EDULEARN20 Proceedings: 12th International Conference on Education and New Learning Technologies (July 6th-7th, 2020, Online)

2019

  1. Bisphenol A analogues in food and their hormonal and obesogenic effects: A review

    Nutrients, Vol. 11, Núm. 9

  2. Effect of Light Exposure on the Quality and Phenol Content of Commercial Extra Virgin Olive Oil during 12-Month Storage

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 96, Núm. 4, pp. 381-389

2017

  1. El análisis sensorial como disciplina científica para la caracterización y el control de calidad de los alimentos: panel de cata de la Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

2016

  1. Association of bisphenol A exposure with dietary quality indices in Spanish schoolchildren

    Food and Chemical Toxicology, Vol. 94, pp. 25-30

  2. Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin

    Appetite, Vol. 107, pp. 521-526

  3. Effects of maternal diet and environmental exposure to organochlorine pesticides on newborn weight in Southern Spain

    Chemosphere, Vol. 156, pp. 135-142

2015

  1. Hábitos dietéticos de los escolares e incidencia de caries dental

    Nutricion Hospitalaria, Vol. 32, Núm. 1, pp. 383-388

  2. Ingesta de alimentos y hábitos nutricionales entre adolescentes Españoles que practican y no practican esquí

    Nutricion Hospitalaria, Vol. 31, Núm. 2, pp. 936-943

  3. Proposal of a mediterranean diet serving score

    PLoS ONE, Vol. 10, Núm. 6

  4. Proposal of a nutritional quality index (NQI) to evaluate the nutritional supplementation of sportspeople

    PLoS ONE, Vol. 10, Núm. 5