CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
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Karolinska Institute
Estocolmo, SueciaPublicacións en colaboración con investigadores/as de Karolinska Institute (22)
2024
2019
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Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project: Relation between socioeconomic status, fatness and fitness in preschoolers
Journal of Sports Sciences, Vol. 37, Núm. 12, pp. 1327-1337
2016
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A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254
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Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20
2015
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Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk
International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192
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Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908
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Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 136, Núm. 5, pp. E423-E431
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Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study. Plasma micronutrients and pancreatic cancer risk
International Journal of Cancer, Vol. 136, Núm. 6, pp. E665-E676
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Reproductive and menstrual factors and risk of differentiated thyroid carcinoma: The EPIC study
International Journal of Cancer, Vol. 136, Núm. 5, pp. 1218-1227
2014
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Anthropometric, body composition and somatotype characteristics of elite female volleyball players from the highest Spanish league
Journal of Sports Sciences, Vol. 32, Núm. 2, pp. 137-148
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Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672
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Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 111, Núm. 5, pp. 987-997
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Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study
BMJ Open, Vol. 4, Núm. 7
2013
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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176
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Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort
American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581
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Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443
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Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Annals of Oncology, Vol. 24, Núm. 10, pp. 2645-2651
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Ingesta de huevo y factores de riesgo cardiovascular en adolescentes; papel de la actividad física. Estudio HELENA
Nutricion Hospitalaria, Vol. 28, Núm. 3, pp. 868-877
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Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: Results from the european prospective investigation into nutrition and cancer study
Clinical Gastroenterology and Hepatology, Vol. 11, Núm. 11, pp. 1486-1492
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Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 132, Núm. 3, pp. 617-624