Publicaciones en colaboración con investigadores/as de Universidad de Almería (45)

2024

  1. Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

    Microchemical Journal, Vol. 200

  2. Degradation of non-phthalate plasticisers in soils by liquid chromatography coupled to high resolution mass accuracy spectrometry: A comparison with sterile soil

    Microchemical Journal, Vol. 207

  3. Pesticides and winemaking: A comprehensive review of conventional and emerging approaches

    Comprehensive Reviews in Food Science and Food Safety, Vol. 23, Núm. 5

  4. Suspect screening of pesticide co-formulants in fruits, vegetables and leaves by liquid and gas chromatography coupled to high resolution mass accuracy spectrometry: Potential impact on human health

    Food Chemistry, Vol. 434

  5. Sustainable cultivation of Porphyridium cruentum via agro-industrial by-products: A study on biomass and lipid enhancement

    Biocatalysis and Agricultural Biotechnology, Vol. 60

2023

  1. Biopesticide Residues in Soil

    Biopesticides Handbook: Second Edition (CRC Press), pp. 117-139

  2. Unveiling Coformulants in Plant Protection Products by LC-HRMS Using a Polyhydroxy Methacrylate Stationary Phase

    Journal of agricultural and food chemistry, Vol. 71, Núm. 42, pp. 15842-15854

2021

  1. Food use for social innovation by optimizing food waste recovery strategies

    Innovation Strategies in the Food Industry: Tools for Implementation, Second Edition (Elsevier), pp. 209-227

2019

  1. Higher socioeconomic status is related to healthier levels of fatness and fitness already at 3 to 5 years of age: The PREFIT project: Relation between socioeconomic status, fatness and fitness in preschoolers

    Journal of Sports Sciences, Vol. 37, Núm. 12, pp. 1327-1337

2018

  1. Adherence to the mediterranean diet is associated with physical activity, self-concept and sociodemographic factors in university student

    Nutrients, Vol. 10, Núm. 8

  2. Analysis of the psychometric properties of Perceived Motivational Climate in Sport Questionnaire and its relationship to physical activity and gender using structural equation modelling

    Sustainability (Switzerland), Vol. 10, Núm. 3

  3. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

  4. Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb

    LWT, Vol. 87, pp. 217-224

  5. Oligosaccharides From Colostrum and Dairy By-Products: Determination, Enrichment, and Healthy Effects

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 157-178

2017

  1. A focus on advanced physico-chemical processes for olive mill wastewater treatment

    Separation and Purification Technology, Vol. 179, pp. 161-174

  2. Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves

    Food Analytical Methods, Vol. 10, Núm. 8, pp. 2781-2791

  3. Effects of different roasting conditions on physical-chemical properties of Polish hazelnuts (Corylus avellana L. var. Kataloński)

    LWT - Food Science and Technology, Vol. 77, pp. 440-448

  4. Influence of drying temperatures on the quality of pasta formulated with different egg products

    European Food Research and Technology, Vol. 243, Núm. 5, pp. 817-825

  5. Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 9, pp. 3058-3064

  6. Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 133, pp. 1-7