CONTROL DE CALIDAD ANALIT.Y TOXIC.DE ALIM.Y BEBIDA
ANYS
Lund University
Lund, SueciaPublicaciones en colaboración con investigadores/as de Lund University (14)
2017
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Relationship between HMF intake and SMF formation in vivo: An animal and human study
Molecular Nutrition and Food Research, Vol. 61, Núm. 3
2015
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Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 136, Núm. 2, pp. 372-381
2014
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Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
British Journal of Cancer, Vol. 111, Núm. 5, pp. 987-997
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Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations
Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343
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Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: The EPIC-InterAct study
European Journal of Clinical Nutrition, Vol. 68, Núm. 2, pp. 196-202
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Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study
BMJ Open, Vol. 4, Núm. 7
2013
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Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176
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Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort
American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581
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Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study
International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443
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Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Annals of Oncology, Vol. 24, Núm. 10, pp. 2645-2651
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Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: Results from the european prospective investigation into nutrition and cancer study
Clinical Gastroenterology and Hepatology, Vol. 11, Núm. 11, pp. 1486-1492
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The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study
Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970
2012
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Nitrosamines and heme iron and risk of prostate cancer in the european prospective investigation into cancer and nutrition
Cancer Epidemiology Biomarkers and Prevention, Vol. 21, Núm. 3, pp. 547-551
2009
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Total dietary carbohydrate, sugar, starch and fibre intakes in the european prospective investigation into cancer and nutrition
European Journal of Clinical Nutrition, Vol. 63, pp. S37-S60