Publicaciones en colaboración con investigadores/as de National and Kapodistrian University of Athens (31)

2024

  1. Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort (European Journal of Nutrition, (2016), 55, 1, (7-20), 10.1007/s00394-014-0818-5)

    European Journal of Nutrition

  2. How Different Are the Influences of Mediterranean and Japanese Diets on the Gut Microbiome?

    Endocrine, Metabolic and Immune Disorders - Drug Targets, Vol. 24, Núm. 15, pp. 1733-1745

2022

  1. The Expansion of the Hellenic Food Thesaurus; Allergens Labelling and Allergens-Free Claims on Greek Branded Food Products

    Nutrients, Vol. 14, Núm. 16

  2. The Role of the Gut Microbiome in Cow’s Milk Allergy: A Clinical Approach

    Nutrients, Vol. 14, Núm. 21

2021

  1. Development of an unified food composition database for the european project “stance4health”

    Nutrients, Vol. 13, Núm. 12

2016

  1. A treelet transform analysis to relate nutrient patterns to the risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    Public Health Nutrition, Vol. 19, Núm. 2, pp. 242-254

  2. Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort

    European Journal of Nutrition, Vol. 55, Núm. 1, pp. 7-20

2015

  1. Association of CRP genetic variants with blood concentrations of C-reactive protein and colorectal cancer risk

    International Journal of Cancer, Vol. 136, Núm. 5, pp. 1181-1192

  2. Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study

    International Journal of Cancer, Vol. 136, Núm. 8, pp. 1899-1908

  3. Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 136, Núm. 2, pp. 372-381

  4. Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study. Plasma micronutrients and pancreatic cancer risk

    International Journal of Cancer, Vol. 136, Núm. 6, pp. E665-E676

2014

  1. Biomarker patterns of inflammatory and metabolic pathways are associated with risk of colorectal cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)

    European Journal of Epidemiology, Vol. 29, Núm. 4, pp. 261-275

  2. Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672

  3. Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

    British Journal of Cancer, Vol. 111, Núm. 5, pp. 987-997

  4. Lifetime alcohol use and overall and cause-specific mortality in the European Prospective Investigation into Cancer and nutrition (EPIC) study

    BMJ Open, Vol. 4, Núm. 7

  5. Prediagnostic plasma testosterone, sex hormone-binding globulin, IGF-I and hepatocellular carcinoma: Etiological factors or risk markers?

    International Journal of Cancer, Vol. 134, Núm. 1, pp. 164-173

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort

    American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581

  3. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443

  4. Dietary intake of acrylamide and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

    Annals of Oncology, Vol. 24, Núm. 10, pp. 2645-2651