Publicaciones en colaboración con investigadores/as de Hospital Universitario Virgen de las Nieves (16)

2024

  1. COVID-19 and Pregnancy: A Dangerous Mix for Bone Turnover and Metabolism Biomarkers in Placenta and Colostrum

    Journal of Clinical Medicine, Vol. 13, Núm. 7

2023

  1. Fermented Goat's Milk Contributes to the Recovery of Iron Deficiency Anemia via Modulation of the Gut Microbiome

    Journal of agricultural and food chemistry, Vol. 71, Núm. 42, pp. 15668-15679

2022

  1. COVID‐19 during Gestation: Maternal Implications of Evoked Oxidative Stress and Iron Metabolism Impairment

    Antioxidants, Vol. 11, Núm. 2

  2. Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia

    European Journal of Nutrition, Vol. 61, Núm. 1, pp. 399-412

  3. Time Following a Gluten-Free Diet, Ultra-Processed Food Consumption and Quality of Life in Children with Celiac Disease

    Applied Sciences (Switzerland), Vol. 12, Núm. 22

2021

  1. Influence of mediterranean diet adherence and physical activity on bone health in celiac children on a gluten-free diet

    Nutrients, Vol. 13, Núm. 5

  2. Influence of ultra-processed foods consumption on redox status and inflammatory signaling in young celiac patients

    Nutrients, Vol. 13, Núm. 1, pp. 1-13

  3. Up-regulation of specific bioactive lipids in celiac disease

    Nutrients, Vol. 13, Núm. 7

2020

  1. Alterations in one-carbon metabolism in celiac disease

    Nutrients, Vol. 12, Núm. 12, pp. 1-14

  2. Is a gluten-free diet enough to maintain correct micronutrients status in young patients with celiac disease?

    Nutrients, Vol. 12, Núm. 3

  3. Oropharyngeal colostrum positively modulates the inflammatory response in preterm neonates

    Nutrients, Vol. 12, Núm. 2

  4. Oxidative stress, DNA stability and evoked inflammatory signaling in young celiac patients consuming a gluten-free diet

    European Journal of Nutrition, Vol. 59, Núm. 4, pp. 1577-1584

2019

  1. Analysis of the gluten-free menus served in school canteens: Are they balanced?

    Nutricion Hospitalaria, Vol. 36, Núm. 4, pp. 912-918

  2. Enhancement of immune response mediated by oropharyngeal colostrum administration in preterm neonates

    Pediatric Allergy and Immunology, Vol. 30, Núm. 2, pp. 234-241

  3. Multifactorial etiology of anemia in celiac disease and effect of gluten-free diet: A comprehensive review

    Nutrients, Vol. 11, Núm. 11

2018

  1. Influence of a Concurrent Exercise Training Program During Pregnancy on Colostrum and Mature Human Milk Inflammatory Markers: Findings From the GESTAFIT Project

    Journal of Human Lactation, Vol. 34, Núm. 4, pp. 789-798