MARÍA CARMEN CRUCES BLANCO-rekin lankidetzan egindako argitalpenak (57)

2005

  1. Erratum: Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis (Journal of Agricultural and Food Chemistry (2004) 52 (6687))

    Journal of Agricultural and Food Chemistry

  2. Indirect determination of carbohydrates in wort samples and dietetic products by capillary electrophoresis

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 3, pp. 517-521

  3. Potential determination of aminated pesticides and metabolites by cyclodextrin capillary electrophoresis-laser-induced fluorescence using FITC as labelling

    Pest Management Science, Vol. 61, Núm. 2, pp. 197-203

2004

  1. Analysis of carbohydrates in beverages by capillary electrophoresis with precolumn derivatization and UV detection

    Food Chemistry, Vol. 87, Núm. 3, pp. 471-476

  2. Application of micellar electrokinetic capillary chromatography to the analysis of uncharged pesticides of environmental impact

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 19, pp. 5791-5795

  3. Determination of Phytohormones of Environmental Impact by Capillary Zone Electrophoresis

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 6, pp. 1419-1422

  4. Determination of aldicarb, carbofuran and some of their main metabolites in groundwater by application of micellar electrokinetic capillary chromatography with diode-array detection and solid-phase extraction

    Pest Management Science, Vol. 60, Núm. 7, pp. 675-679

  5. Direct multicomponent analysis of beer samples constituents using micellar electrokinetic capillary chromatography

    Electrophoresis, Vol. 25, Núm. 12, pp. 1867-1871

  6. Facile analysis of carbazole in commercial anthracene by heavy atom-induced room temperature phosphorescence

    Polycyclic Aromatic Compounds, Vol. 24, Núm. 1, pp. 65-74

  7. Fluorescence optosensor using an artificial neural network for screening of polycyclic aromatic hydrocarbons

    Analytica Chimica Acta, Vol. 510, Núm. 2, pp. 183-187

  8. Highly sensitive and selective fluorescence optosensor to detect and quantify benzo[a]pyrene in water samples

    Analytica Chimica Acta, Vol. 506, Núm. 1, pp. 1-7

  9. Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 22, pp. 6687-6693

  10. Simple and rapid micellar electrokinetic capillary chromatographic method for simultaneous determination of four antiepileptics in human serum

    Biomedical Chromatography, Vol. 18, Núm. 8, pp. 608-612

  11. Simultaneous determination of multiple constituents in real beer samples of different origins by capillary zone electrophoresis

    Analytical and Bioanalytical Chemistry, Vol. 380, Núm. 5-6, pp. 831-837

  12. Subminute and sensitive determination of the neurotransmitter serotonin in urine by capillary electrophoresis with laser-induced fluorescence detection

    Biomedical Chromatography, Vol. 18, Núm. 7, pp. 422-426

2003

  1. A sensitive fluorescence optosensor for analysing propranolol in pharmaceutical preparations and a test for its control in urine in sport

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 31, Núm. 5, pp. 859-865

  2. Analysis of beer components by capillary electrophoretic methods

    TrAC - Trends in Analytical Chemistry, Vol. 22, Núm. 7, pp. 440-455

  3. Determination of imidacloprid and its metabolite 6-chloronicotinic acid in greenhouse air by application of micellar electrokinetic capillary chromatography with solid-phase extraction

    Journal of Chromatography A, Vol. 1003, Núm. 1-2, pp. 189-195

  4. Determination of the amino acid tryptophan and the biogenic amine tryptamine in foods by the heavy atom induced-room temperature phosphorescence methodology

    Analyst, Vol. 128, Núm. 4, pp. 411-415

  5. Fluorescence optosensors based on different transducers for the determination of polycyclic aromatic hydrocarbons in water

    Analytical and Bioanalytical Chemistry, Vol. 377, Núm. 4, pp. 614-623