MIGUEL ÁNGEL CABRERIZO VÍLCHEZ-rekin lankidetzan egindako argitalpenak (157)

2024

  1. Studying the Physics of the Sling by Automating the Shooting

    Physics Teacher, Vol. 62, Núm. 2, pp. 96-99

  2. Understanding the petal effect: Wetting properties and surface structure of natural rose petals and rose petal-derived surfaces

    Colloids and Surfaces B: Biointerfaces, Vol. 236

  3. Vibration-triggered spreading of nanofluid drops

    Physics of Fluids, Vol. 36, Núm. 5

2023

  1. Water-Repellent Galvanized Steel Surfaces Obtained by Sintering of Zinc Nanopowder

    Langmuir, Vol. 39, Núm. 15, pp. 5469-5476

2022

  1. Ice adhesion of PDMS surfaces with balanced elastic and water-repellent properties

    Journal of Colloid and Interface Science, Vol. 608, pp. 792-799

  2. In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

    Journal of Visualized Experiments, Vol. 2022, Núm. 189

  3. Mechanical Durability of Low Ice Adhesion Polydimethylsiloxane Surfaces

    ACS Omega, Vol. 7, Núm. 24, pp. 20741-20749

2021

  1. Applications of serum albumins in delivery systems: Differences in interfacial behaviour and interacting abilities with polysaccharides

    Advances in Colloid and Interface Science, Vol. 290

  2. Contact line relaxation of sessile drops on PDMS surfaces: A methodological perspective

    Journal of Colloid and Interface Science, Vol. 589, pp. 166-172

  3. Freezing delay of sessile drops: Probing the impact of contact angle, surface roughness and thermal conductivity

    Applied Surface Science, Vol. 537

  4. Traditional methods to physically characterize delivery systems

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 121-147

2020

  1. Effect of hyaluronic acid and pluronic-F68 on the surface properties of foam as a delivery system for polidocanol in sclerotherapy

    Pharmaceutics, Vol. 12, Núm. 11, pp. 1-16

  2. Structure and functionality of interfacial layers in food emulsions

    Food Structure and Functionality (Elsevier), pp. 1-22

2019

  1. Evaluation of the solid-liquid contact area fraction of drops deposited on rough surfaces beyond the Wenzel regime

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 568, pp. 455-460

  2. Interfacial tension measurements using a new axisymmetric drop/bubble shape technique

    RSC Advances, Vol. 9, Núm. 28, pp. 16187-16194

  3. Modelo mecánico para la dispersión de Rutherford

    Revista española de física, Vol. 33, Núm. 2, pp. 29-34

  4. Oscillating magnetic drop: How to grade water-repellent surfaces

    Coatings, Vol. 9, Núm. 4

  5. Solutal Marangoni flow as the cause of ring stains from drying salty colloidal drops

    Physical Review Fluids, Vol. 4, Núm. 4

  6. Water-repellent fluoropolymer-based coatings

    Coatings, Vol. 9, Núm. 5

  7. Wetting transitions on rough surfaces revealed with captive bubble experiments. The role of surface energy

    Journal of Colloid and Interface Science, Vol. 539, pp. 448-456