Publikationen, an denen er mitarbeitet Raquel del Pino García (6)

2024

  1. Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action

    International Journal of Molecular Sciences, Vol. 25, Núm. 9

  2. From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients

    Food Research International, Vol. 178

  3. Improving Tenebrio molitor Growth and Nutritional Value through Vegetable Waste Supplementation

    Foods, Vol. 13, Núm. 4

2021

  1. Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

    Food Chemistry, Vol. 352

2020

  1. Identificación y caracterización de una nueva enzima glicosidasa de "Leuconostoc mesenteroides"

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 512, pp. 98-105

  2. Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroides

    LWT, Vol. 122